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The pelagic food web, showing the central involvement of marine microorganisms in how the ocean imports nutrients from and then exports them back to the atmosphere and ocean floor. A marine food web is a food web of marine life. At the base of the ocean food web are single-celled algae and other plant-like organisms known as phytoplankton.
Mycoplankton are often found in higher abundances near the surface, as well as in shallow waters. This is indicative of a connection between mycoplankton and the upwelling of organic matter. Phytoplankton communities are also abundant in the euphotic zone, which provides further evidence for the role of Mycoplankton in consumption of organic ...
Phytoplankton can also maintain their presence in the water column by being circulated in Langmuir rotations. [3] Periphytic algae, on the other hand, are attached to a substrate. In lakes and ponds, they can cover all benthic surfaces. Both types of plankton are important as food sources and as oxygen providers. [2]
Phytoplankton perform three crucial functions: they generate nearly half of the world atmospheric oxygen, they regulate ocean and atmospheric carbon dioxide levels, and they form the base of the marine food web. When conditions are right, blooms of phytoplankton algae can occur in surface waters.
These plankton are eaten by numerous forms of filter feeders—mussels, clams, barnacles, sea squirts, and polychaete worms—which filter seawater in their search for planktonic food sources. [13] The adjacent ocean is also a primary source of nutrients for autotrophs , photosynthesizing producers ranging in size from microscopic algae (e.g ...
For example, the selection of phytoplankton with a high surface area to volume ratio results in HNLC regions being dominated by nano- and picoplankton. This ratio allows for optimal utilization of available dissolved nutrients. Larger phytoplankton, such as diatoms, cannot energetically sustain themselves in these regions.
The plankton found in this zone play a crucial role in the food web of the habitat and support the diet of many important organisms. The deepest zone is the profundal zone, with very little light, colder temperatures, and higher density than the previous layers. [7]
The sea surface microlayer (SML) at the air-sea interface is a distinct, under-studied habitat compared to the subsurface and copepods, important components of ocean food webs, have developed key adaptations to exploit this niche. [40] The ocean-spanning SML forms the boundary between the atmosphere and the hydrosphere.