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Water is an inorganic compound with the chemical formula H 2 O.It is a transparent, tasteless, odorless, [c] and nearly colorless chemical substance.It is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a solvent [20]).
Water (H 2 O) is a polar inorganic compound that is at room temperature a tasteless and odorless liquid, which is nearly colorless apart from an inherent hint of blue.It is by far the most studied chemical compound [20] and is described as the "universal solvent" [21] and the "solvent of life". [22]
Most water in Earth's atmosphere and crust comes from saline seawater, while fresh water accounts for nearly 1% of the total. The vast bulk of the water on Earth is saline or salt water, with an average salinity of 35‰ (or 3.5%, roughly equivalent to 34 grams of salts in 1 kg of seawater), though this varies slightly according to the amount of runoff received from surrounding land.
The Three Gorges Dam in China; the hydroelectric dam is the world's largest power station by installed capacity.. Hydropower (from Ancient Greek ὑδρο-, "water"), also known as water power or water energy, is the use of falling or fast-running water to produce electricity or to power machines.
Freshly prepared aqua regia to remove metal salt deposits Freshly prepared aqua regia is colorless, but it turns orange within seconds. Here, fresh aqua regia has been added to these NMR tubes to remove all traces of organic material.
While the majority of Earth's surface is covered by oceans, those oceans make up just a small fraction of the mass of the planet. The mass of Earth's oceans is estimated to be 1.37 × 10 21 kg, which is 0.023% of the total mass of Earth, 6.0 × 10 24 kg.
A girl collects clean water from a communal water supply in Kawempe, Uganda.. Water supply is the provision of water by public utilities, commercial organisations, community endeavors or by individuals, usually via a system of pumps and pipes.
Deep sea water column. The (oceanic) water column is a concept used in oceanography to describe the physical (temperature, salinity, light penetration) and chemical (pH, dissolved oxygen, nutrient salts) characteristics of seawater at different depths for a defined geographical point.