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View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.
Get the Louisiana-Style Red Beans & Rice recipe. PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON ... Featuring refried black beans inside a crunchy corn tortilla, ... featuring spiced ground beef ...
Add the tortillas and fry, stirring occasionally, until crisp and lightly golden, about 1 1/2 minutes. Using a slotted spoon, transfer the tortillas to paper towels to drain; season with salt. 2. In a medium soup pot, heat 2 tablespoons of the oil used to fry the tortillas. Add the onion and cook over moderate heat until softened, about 6 minutes.
View Recipe. Cheesy Beef & Black Bean Skillet Casserole. ... View Recipe. Kale, Wild Rice & Chicken Stew. ... A combination of diced chicken and ground pork amps up meaty flavor, and half-and-half ...
Serve with tortilla chips and sour cream. View Recipe. ... View Recipe. Cheesy Black Bean & Quinoa Skillet Casserole ... This casserole has all the elements of cabbage rolls—ground beef, onion ...
2. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. 3. Stir the soup, salsa, water, tortillas and half the cheese in the skillet. Pour the beef mixture into a 2-quart shallow baking dish. Cover the baking dish. 4. Bake for 30 minutes or until the mixture is hot and ...
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Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.