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  2. The Best Way to Make Tender, Flavorful Ribs, According ... - AOL

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    If you're cooking baby back ribs, Cookston recommends going with a mellow wood, like apple, peach, pecan or oak. Up next: The Absolute Best Way to Make Tender, Juicy Brisket, According to Chef ...

  3. Barbecued Baby Back Ribs with Apple-Bourbon Barbecue Sauce - AOL

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    Want to make Barbecued Baby Back Ribs with Apple-Bourbon Barbecue Sauce? Learn the ingredients and steps to follow to properly make the the best Barbecued Baby Back Ribs with Apple-Bourbon ...

  4. Honey-Glazed Baby Back Ribs with Whiskey Marinade Recipe - AOL

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    Preheat a grill. Grill the ribs over moderately high heat, turning once, until lightly charred, about 4 minutes. Transfer the racks to a cutting board and cut into individual ribs.

  5. Spicy and Sticky Baby Back Ribs Recipe - AOL

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    Brush the ribs liberally with the barbecue sauce and broil for about 10 minutes, turning and brushing occasionally with the sauce, until well-browned and crispy in spots. Transfer the ribs to a work surface and let rest for 5 minutes. Cut in between the bones and mound the ribs on a platter. Pass any extra barbecue sauce on the side.

  6. Spicy Baby Back Ribs Recipe - AOL

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    Want to make Spicy Baby Back Ribs? Learn the ingredients and steps to follow to properly make the the best Spicy Baby Back Ribs? recipe for your family and friends.

  7. Spicy and Sticky Baby Back Ribs Recipe - AOL - AOL.com

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    Want to make Spicy and Sticky Baby Back Ribs? Learn the ingredients and steps to follow to properly make the the best Spicy and Sticky Baby Back Ribs? recipe for your family and friends.

  8. How to Cook Ribs on the Grill (and Only the Grill) for the ...

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  9. Spicy Baby Back Ribs Recipe - AOL

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    Add the onion and cook until it's tender. Stir in the soup, brown sugar, vinegar and hot pepper sauce and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the sauce is slightly thickened. Pour the soup mixture over the ribs. Bake, uncovered, for 30 minutes or until the ribs are fork-tender. Cut the ribs into serving-sized ...

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