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  2. Northern pikeminnow - Wikipedia

    en.wikipedia.org/wiki/Northern_pikeminnow

    The Northern pikeminnow, Columbia River dace or colloquially Squawfish (Ptychocheilus oregonensis) is a large member of the minnow family, Leuciscidae. [2] This predatory freshwater fish is native to northwestern North America, ranging from the Nass River basin to the Columbia River basin. [2]

  3. How to Keep Fish Warm for Dinner - AOL

    www.aol.com/lifestyle/food-how-keep-fish-warm...

    To keep batter or skin crispy when you're cooking up fish in batches, try this technique: Heat your oven to 200 degrees Fahrenheit. When fish is thoroughly cooked and ready to keep warm, transfer ...

  4. Ptychocheilus - Wikipedia

    en.wikipedia.org/wiki/Ptychocheilus

    The Colorado pikeminnow, P. lucius, is the largest member of the genus, ranging from 4–9 lb (2–4 kg) in adult fish with occasional specimens up to 25 lb (11 kg). Historical and anecdotal reports of Colorado pikeminnows nearing 6 feet (1.8 m) in length and 80 lb (36 kg) in weight have been made.

  5. Colorado pikeminnow - Wikipedia

    en.wikipedia.org/wiki/Colorado_pikeminnow

    The Colorado Pikeminnow was once a species of fish that resided in much of the Colorado River Basin. Due to human impacts and the introduction of non-native fish species, the population has receded to the upper basin. According to the Native Aquatic Species Conservation in Arizona, the installation of dams has altered the fish's movement. [9]

  6. How to Make Crispy Fish Tacos - AOL

    www.aol.com/chef-husband-taught-crispy-fish...

    After 6 or 7 minutes, Luke gave the fish pan a good swirl to glaze the tops of the filets with oil before taking the pan off the heat. "You don’t want to overcook the fish so you only flip them ...

  7. Sacramento pikeminnow - Wikipedia

    en.wikipedia.org/wiki/Sacramento_pikeminnow

    The Sacramento pikeminnow (Ptychocheilus grandis), formerly known as the Sacramento squawfish, is a large cyprinid fish of California, United States.It is native to the Los Angeles River, Sacramento-San Joaquin, Pajaro-Salinas, Russian River, Clear Lake and upper Pit River river basins.

  8. En papillote - Wikipedia

    en.wikipedia.org/wiki/En_papillote

    En papillote (French pronunciation: [ɑ̃ papijɔt]; French for "enveloped in paper" [1]), or al cartoccio in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked. This method is most often used to cook fish or vegetables, but lamb and poultry can also be cooked en papillote.

  9. Squawfish - Wikipedia

    en.wikipedia.org/wiki/Squawfish

    The Northern pikeminnow, a species of fish. Topics referred to by the same term This disambiguation page lists articles associated with the title Squawfish .