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Calumet Fisheries is a seafood restaurant in the South Deering neighborhood of Chicago, Illinois, United States, directly next to the 95th Street bridge (which appears in the 1980 film The Blues Brothers). [1] It was originally established in 1928, and subsequently purchased in 1948 by Sid Kotlick and Len Toll.
House of Blues is an American chain of live music concert halls and restaurants. ... as a live music concert hall and restaurant. [4] ... Chicago, IL 60654 1996 1,400
Marina City is a mixed-use residential-commercial building complex in Chicago, Illinois, United States, North America, designed by architect Bertrand Goldberg.The multi-building complex on State Street on the north bank of the Chicago River on the Near North Side, directly across from the Loop, opened between 1963 and 1967. [1]
IN 2000, LEYE had 38 partners, 45 concepts, and 4,000 employees. It owns, operates and licenses 90 restaurant venues in the United States. It has separate restaurant consulting and restaurant development companies. [8] The food court at Water Tower Place is among its operations. [9] 1999 annual revenue estimates ranged from $145 to over $200 ...
The Bulls play at the United Center on Chicago's Near West side. The Chicago Blackhawks of the National Hockey League also play at the United Center. The Hawks are an Original Six franchise, founded in 1926, and have won six Stanley Cups, in 1934, 1938, 1961, 2010, 2013, and 2015.
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Chicago's music scene has been well known for its blues music for many years. "Chicago Blues" uses a variety of instruments in a way which heavily influenced early rock and roll music, including instruments like electrically amplified guitar, drums, piano, bass guitar and sometimes the saxophone or harmonica, which are generally used in Delta blues, which originated in Mississippi.
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.