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  2. Orange County School of the Arts - Wikipedia

    en.wikipedia.org/wiki/Orange_County_School_of...

    Orange County School of the Arts (OCSA, / ˈ oʊ ʃ ə / OH-shə), [a] is a 7th–12th grade public charter school located in downtown Santa Ana, California.The school caters to middle and high school students with talents in the performing, visual, literary arts, culinary arts and more.

  3. List of school districts in Orange County, California - Wikipedia

    en.wikipedia.org/wiki/List_of_school_districts...

    List of public school districts in Orange County, California. Community College Districts: Coast Community College District; North Orange County Community College ...

  4. List of high schools in Orange County, California - Wikipedia

    en.wikipedia.org/wiki/List_of_high_schools_in...

    This is a list of high schools in Orange County, California. It includes public and private schools and is arranged by school district (public schools) or affiliation (private schools). Public schools

  5. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The California and Texas campuses run several continuing education classes, and the California campus also has programs for wine professionals. A variety of programs for food enthusiasts are run as well at all the U.S. campuses. The college partnered with Epicurious in running an online cooking school featuring a variety of culinary classes. [36]

  6. Category:Cooking schools in the United States - Wikipedia

    en.wikipedia.org/wiki/Category:Cooking_schools...

    This page was last edited on 27 February 2024, at 23:47 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. California Culinary Academy - Wikipedia

    en.wikipedia.org/wiki/California_Culinary_Academy

    California Culinary Academy was nationally accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). [8] It did not have regional accreditation; thus, most regionally accredited or traditional universities and colleges are reluctant to accept its credits for transfer and many do not recognize its undergraduate degrees for entry into graduate programs.

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