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Dragonflight is a science fiction novel by the American-Irish author Anne McCaffrey. It is the first book in the Dragonriders of Pern series. First published by Ballantine Books in July 1968, it was a fix-up of two novellas which between them had made McCaffrey the first woman writer to win a Hugo and a Nebula Award .
The Goddess of Fire, who has long red-colored hair, dark skin, and a hotheaded temperament. She strengthens Mukohda's fire magic in exchange for otherworldly beer. Kisharle (キシャール, Kishāru) Voiced by: Yūko Kaida [6] (anime) (Japanese); Morgan Garrett (English)
Soppressata is an Italian salume (cured meat product). Although there are many variations, two principal types are made: a cured dry sausage typical of Basilicata , Apulia , [ 1 ] and Calabria , and a very different uncured salami made in Tuscany and Liguria .
In the film The Beach, the Island's chef has only fish as a source of meat, and is named Unhygienix in reference to the Asterix character. In Shakespeare's Hamlet, some contend that the word fishmonger was a euphemism for a "fleshmonger," or pimp. [3] [4] [5]
Meat and bone meal (MBM) is a product of the rendering industry. It is typically about 48–52% protein , 33–35% ash , 8–12% fat , and 4–7% water . It is primarily used in the formulation of animal feed to improve the amino acid profile of the feed.
2006 fire. In 1979, the building was listed in the National Register of Historic Places, as the only major meat-packing plant remaining in Sioux City from the early 20th century. [2] [3] KD Station weathered a certain amount of adversity, including the opening of the Southern Hills Mall in 1980 and the general decline of the stockyards area ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 5 January 2025. Culinary tradition Food in Israel including falafel, hummus, and salad Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and ...
The meat is a delicacy, valued for its flavour, tenderness and fatty, well-marbled texture. Kobe beef can be prepared as steak , sukiyaki , shabu-shabu , sashimi , and teppanyaki . Within Japan, Kobe is one of the three Sandai Wagyū , the "three big beefs", along with Matsusaka beef and Ōmi beef or Yonezawa beef .