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Let the chef make the menu.
This omakase-only spot from Venezuelan restaurateur and art dealer Alvaro Perez Miranda, who also owns the Miami restaurants Hiyakawa, Wabi Sabi and Midorie, is led by chef and co-owner Masayuki ...
One of the bites from Ogawa Japanese restaurant in Miami, which serves an omakase-style menu. Ogawa was one of three Miami restaurants to earn a Michelin star in 2024.
Hiden is a Michelin-starred Japanese restaurant in Miami, Florida. [1] [2] The restaurant has eight seats and the menu has included suhshi. [3] Time Out Miami has rated Hiden 5 out of 5 stars. [4] Hiden has been described as a "sister" restaurant to Taco Stand. [5] [6]
EntreNos operates as a pop-up restaurant within Tinta y Cafe, which functions as a coffee shop by day and transforms into EntreNos in the evening. [5] The evening space is designed to feel like home, with music selections contributing to a warm dining experience.
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COTE Korean Steakhouse in New York and Miami are owned and operated by Simon Kim, who was born in Seoul and moved to Long Island with his family when he was 13 years old. [4] Before opening COTE, Kim operated the now-closed Michelin-starred restaurant, Piora, in the West Village . [ 5 ]
Chang’s goal is to “destroy and reformat” traditional omakase expectations, a plan he hopes will set Itamae Ao apart from the numerous omakase restaurants around town (two that opened in ...