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Tokoroten (心太, ところてん) is a gelatinous dish in Japanese cuisine, made from agarophyte seaweed. It was traditionally made by boiling tengusa (Gelidium amansii) and allowing the mixture to congeal into a jelly. [1] The jelly is then pressed through an extruding device and shaped into noodles.
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Ascophyllum nodosum is harvested for use in alginates, fertilisers, and the manufacture of seaweed meal for animal and human consumption. Due to the high level of vitamins and minerals that bioaccumulate in A. nodosum, it has been used in Greenland as a dietary supplement. [6] It was also been used for certain herbal teas, particularly kelp teas.
On August 11, 2015, Warner Archive released Clue Club: The Complete Animated Series on DVD in region 1 as part of their Hanna–Barbera Classics Collection. This is a Manufacture-on-Demand (MOD) release, available exclusively through Warner's online store and Amazon.com. [ 5 ]
This article originally appeared on USA TODAY: Online Crossword & Sudoku Puzzle Answers for 09/06/2024 - USA TODAY. Show comments. Advertisement. Advertisement. In Other News. Entertainment.
For a plain puzzle, the clue-word is indicated by a simple definition. If the competition puzzle is a special, finding the clue-word may be part of the puzzle and frequently the submitted clue has to conform to the puzzle's particular conventions. [6] Azed Prize Bookplate (Reg Boulton design) The competition results are announced three weeks later.
The solution to today’s Wordle puzzle will appear under this image. Proceed with caution. Sketch version of the New York Times' "Wordle" game grid, with three rows of six boxes each.
Gulaman, in Filipino cuisine, is a bar, or powdered form, of dried agar or carrageenan extracted from edible seaweed used to make jelly-like desserts. In common usage, it also usually refers to the refreshment sago't gulaman , sometimes referred to as samalamig , sold at roadside stalls and vendors.
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