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Beyond human consumption, shrimp alkaline phosphatase (SAP), an enzyme used in molecular biology, is obtained from Pandalus borealis, and the species' carapace is a source of chitosan, a versatile chemical used for such different applications as treating bleeding wounds, filtering wine or improving the soil in organic farming.
Aristeidae is a family of Dendrobranchiata decapod crustaceans known as deep-sea shrimps, gamba prawns or gamba shrimps. Some species are subject to commercial fisheries. Some species are subject to commercial fisheries.
The shrimp Palaemon serratus of the infraorder Caridea. A shrimp (pl.: shrimp or shrimps ()) is a crustacean (a form of shellfish) with an elongated body and a primarily swimming mode of locomotion – typically belonging to the Caridea or Dendrobranchiata of the order Decapoda, although some crustaceans outside of this order are also referred to as "shrimp".
Rimicaris exoculata, commonly known as the 'blind shrimp', is a species of shrimp. It thrives on active hydrothermal edifices at deep-sea vents of the Mid-Atlantic Ridge. [1] This species belongs to the Alvinocarididae family of shrimp, named after DSV Alvin, the vessel that collected the original samples described by M. L. Christoffersen in 1986.
Acanthephyra purpurea, sometimes called the fire-breathing shrimp and deep-sea shrimp, [2] is a species of bioluminescent deep sea shrimp first described in 1881. [1] The species is known for 'vomiting' bioluminescent fluid when distressed, although the fluid likely originates from the hepatopancreas and not the stomach.
The giant red shrimp is a deep-water benthopelagic species and has a reported depth distribution of 120–1300 m, generally on muddy bottoms, [2] in the Mediterranean it shows a preference for quite deep waters, mainly 500-800m, but it is more likely than related species to be found in shallower waters. [4]
Common species include Pandalus borealis (the "pink shrimp"), Crangon crangon (the "brown shrimp") and the snapping shrimp of the genus Alpheus. Depending on the species and location, they grow from about 1.2 to 30 cm ( 1 ⁄ 2 to 11 + 3 ⁄ 4 in) long, and live between 1.0 and 6.5 years.
These species are commonly called pandalid shrimp. They are edible and have high economic value. They are characterised by the subdivided carpus of the second pereiopod and, mainly, by the lack of the chelae (claws) on the first pereiopod. This is a cold-water family, and their representation in tropical areas is made by deep-sea shrimp. [1]