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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    British imperial measures distinguish between weight and volume. Weight is measured in ounces and pounds (avoirdupois) as in the U.S. Volume is measured in imperial gallons, quarts, pints, fluid ounces, fluid drachms, and minims. The imperial gallon was originally defined as 10 pounds (4.5359 kg) of water in 1824, and refined as exactly 4.54609 ...

  3. List of obsolete units of measurement - Wikipedia

    en.wikipedia.org/wiki/List_of_obsolete_units_of...

    Deal – a former U.K. and U.S. unit of volume for stacked firewood. [7] A U.K. deal equaled 7 ft × 6 ft × 2 + 1 ⁄ 2 in, while a U.S. deal equaled 12 ft × 11 in × 1 + 1 ⁄ 2 in. [7] Demiard – an old French unit of volume. When France metricated, it survived in Louisiana and Quebec. The demiard eventually became associated with the ...

  4. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    The half sheet is approximately the same size as the largest mass-market baking sheets found in supermarkets, and the quarter sheet is a common size for rectangular, single-layer cakes (e.g., the size used for a regular-sized box of cake mix, holding six cups of batter [2]).

  5. Dutch units of measurement - Wikipedia

    en.wikipedia.org/wiki/Dutch_units_of_measurement

    It was used for measuring the volume of wine. The size of an aam varied from place to place. It was anything from 141 to 160 litres. Anker. anker (anchor) = approximately 38.75 litres; An anker was a measure of volume representing the volume held in a small cask holding around 45 bottles. Stoop. stoop – 1 ⁄ 16 anker = 2.4 litres [7] Mingel

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.

  7. Parchment paper - Wikipedia

    en.wikipedia.org/wiki/Parchment_paper

    Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance.

  8. AOL Mail

    mail.aol.com/d?reason=invalid_cred

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Units of paper quantity - Wikipedia

    en.wikipedia.org/wiki/Units_of_paper_quantity

    A quire of paper is a measure of paper quantity. The usual meaning is 25 sheets of the same size and quality: 1 ⁄ 20 of a ream of 500 sheets. Quires of 25 sheets are often used for machine-made paper, while quires of 24 sheets are often used for handmade or specialised paper of 480-sheet reams.