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In a large saucepan, heat 1 tablespoon of the coconut oil. Add the cumin, fennel and turmeric and cook over moderate heat, stirring constantly, until fragrant, about 1 minute.
This simple Mediterranean salad has a significant nutrient profile. "This dish is already quite healthy with a good balance of protein, complex carbs and vegetables," Dr. Mohr says. "The chickpeas ...
It’s official: you have to make a big pot of these warming soups to help combat the cold winter weather! These delicious soup recipes are chock-full of hearty winter produce, making them a great ...
Fukharit 'adas—lentil flavored with red peppers, dill, garlic and cumin; Maqluba—upside-down eggplant, rice, meat and cauliflower casserole; Qidra—rice and meat pieces cooked with cloves, garlic and cardamom; Rummaniyya—a mix of eggplant, pomegranate seeds, tahina, red peppers and garlic [3]
Awesome Pasta Salad. Tomatoes, olives, cheese, pepperoni, and salami add an Italian accent to this crowd-pleasing recipe flavored with bottled salad dressing for extra convenience. It comes ...
We love lentils in soups and stews, such as our Red Lentil Soup with Saffron or this Lentil Stew with Salsa Verde. They also make a delicious addition to salads and grain bowls.
Averie Cooks. 2. Chicken Orzo Salad. Time Commitment: 25 minutes Why We Love It: ready in <30 minutes, make ahead Servings: 6 to 10 Add whatever veggies you picked up from the farmers market this ...