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Momordica charantia (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.
Winter melon soup may have a slightly sweet flavor. [15] Some recipes may use several ingredients in addition to winter melon, [8] which may include ham, carrot, mushrooms [16] and chicken. [20] Winter melon soup may be served hot, yet has been described as having a cooling effect upon the body when consumed. [18]
Melon soup – soup prepared with melon as a primary ingredient; Pinakbet – usually includes bitter melon, [2] and is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. [3] Stuffed melon – Turkish dish made of melon stuffed with meat and rice. [4] [5]
A glass of Japanese Calpis A glass of Fanta melon soda A glass of German fassbrause A glass of USA ginger ale A glass of Swedish Julmust Kickapoo Joy Juice originated in the United States. Orange soda from USA Japanese Ramune Glasses of USA Red Bull Cola. This is a list of soft drinks in order of the brand's country of origin.
Melon sa malamig, sometimes called "melon chiller", "melon cooler", or simply "melon juice" is, at its most basic, pieces of cantaloupes mixed with sugar and water. Some recipes also add calamansi juice or evaporated or condensed milk .
Bitter lemon is a bitter lemon flavoured soft drink. Its signature taste is a result of inherently bitter lemon pith being reinforced by the bitter alkaloid quinine. The principal difference between tonic water and bitter lemon is the lemon juice, pith, and peel. The juice adds sour, offset by additional sweetener, and the oily peel fragrance.
Cucumis melo, also known as melon, [2] [3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe).
The mesocarp of pomelo relatives (grapefruit, orange, etc.) is generally more bitter; the mesocarp of citron relatives (Mexican and Persian limes, alemows etc.) is milder. [5] The lemon is a hybrid of pomelo, citron, and mandarin. The mesocarp is also edible, and is used to make succade.