Ad
related to: how to remove pfister aerator kit from single piece wall
Search results
Results from the WOW.Com Content Network
When an aerator is added to the faucet (or fluid stream), there is a region of high pressure created behind the aerator. Because of the higher pressure behind the aerator and the low pressure in front of it (outside the faucet), due to Bernoulli's principle there is an increase in velocity of the fluid flow.
Wall hydrant, same as "hosebibb". Tap generally refers to a keg or barrel tap, though also commonly refers to a faucet that supplies either hot or cold water and not both. [citation needed] It also appears as a descriptor in "tap water" (i.e. water purified for domestic use). A single temperature tap is commonly found in a commercial or public ...
Pfister, called Price Pfister until 2010, is an American manufacturer of bathroom and lavatory faucets, shower systems, showerheads and accessories, kitchen faucets and other plumbing fixtures. Emil Price and William Pfister founded the company in 1910. Today, Pfister is owned by Assa Abloy.
Thermal deaerators are commonly used to remove dissolved gases in feedwater for steam-generating boilers. The deaerator is part of the feedwater heating system. [1] [2] Dissolved oxygen in feedwater will cause serious corrosion damage in a boiler by attaching to the walls of metal piping and other equipment forming oxides (like rust).
The effectiveness of a surface aerator is limited to a small area as they are unable to add circulation or oxygen to much more than a 3-metre radius. This circulation and oxygenating is then limited to the uppermost portion of the water column, often leaving the bottom portions unaffected. Low speed surface aerators can also be installed on floats.
Jet aerators are easily configured into any basin geometry including circular, rectangular, looped reactors and sloped wall basins. Jet aerators are ideally suited for deep tank processes. The jet oxidation ditch is an example of technology innovation where the combination of a deeper basin design, bottom to top mixing and conservation of ...
Chemists remove gases from solvents when the compounds they are working on are possibly air- or oxygen-sensitive (air-free technique), or when bubble formation at solid-liquid interfaces becomes a problem. The formation of gas bubbles when a liquid is frozen can also be undesirable, necessitating degassing beforehand.
In wine tasting, a variety of methods are used to aerate the wine and bring out the aromas, including swirling wine in the glass, using a decanter to increase exposure to air, or using a specialized wine aerator. Cider from Asturias is poured into the glass from a height of about 1 metre (el escanciado) to increase aeration.
Ad
related to: how to remove pfister aerator kit from single piece wall