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Arroz con dulce – rice pudding made with long-grain rice, milk, sugar, cinnamon, raisins, star anis, clove, and nutmeg. Buñuelos de bacalao – a codfish fritter popular throughout the Caribbean and Latin America. Also known as bacalaíto in the Dominican Republic. Crème caramel – sweet egg custard known as flan.
The history of The Centro Ponceño de Autismo dates to 2006 when the parent organization of the Centro Ponceño de Autismo, Corporación para el Desarrollo del Centro Ponceño de Autismo, was founded on March 15 of that year [21] with the intention of forming a center for autism evaluation and treatment in the city of Ponce. [22]
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Dominican Spanish (español dominicano) is Spanish as spoken in the Dominican Republic; and also among the Dominican diaspora, most of whom live in the United States, chiefly in New York City, New Jersey, Connecticut, Rhode Island, Massachusetts, Pennsylvania, and Florida.
Pili pili peppers (ripe and unripe). Moamba, a sauce or a dish prepared with a sauce usually made from peanut butter.; Ngai ngai ya musaka is a sauce or dish prepared with a sauce usually made from the pericarp (not the seeds) of palm nuts, the fruit of the African oil palm (Elaeis guineensis) tree, in western Middle Africa. [5]
Perhaps the best-known Moldovan dish is also a well-known Romanian dish, mămăligă (a cornmeal mush or porridge).This is a staple polenta-like food on the Moldovan table, served as an accompaniment to stews and meat dishes or garnished with cottage cheese, sour cream, or pork rind.