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  2. Takis (snack) - Wikipedia

    en.wikipedia.org/wiki/Takis_(snack)

    Takis are a Mexican brand of flavored rolled tortilla chips produced by Barcel, a subsidiary of Grupo Bimbo since 2019. Fashioned after the taquito, it comes in numerous flavors, [1] the best selling of which is the chili-lime "Fuego" flavor, sold in distinctive purple bags, introduced in 2006. [2]

  3. Doritos - Wikipedia

    en.wikipedia.org/wiki/Doritos

    There are two varieties, a chili lime combo (similar to Takis Fuego), and the Mojo Criollo (Creole magic), a lemon-lime and garlic flavored rolled Doritos. Dinamitas differs slightly in style than Rollitos. Rollitos had the chips baked, the tube formed with an oil-submersible box press to fry.

  4. Duros (food) - Wikipedia

    en.wikipedia.org/wiki/Duros_(food)

    Duros with chili and lemon flavoring Round flour duros puff up when fried.. Duros de harina (also known as pasta para duros, duritos, durros, pasta para durito, chicharrones, churritos, Mexican wagon wheels or pin wheels) are a popular Mexican snack food made of puffed wheat, often flavored with chili and lemon.

  5. These Are the Best New Fast-Food Menu Items To Try Right Now

    www.aol.com/best-fast-food-menu-items-170000463.html

    This time it's got a new creamy salsa dressing along with chili, tortilla strips, and corn on top of the usual lettuce base. ... potato chips, or just one big 6-ounce container of Kickin' Ranch if ...

  6. Understanding the importance of corn in Mexican cooking - AOL

    www.aol.com/understanding-importance-corn...

    The post Understanding the importance of corn in Mexican cooking appeared first on In The Know. But elote isn’t the only corn-based export to come from Mexico. The post Understanding the ...

  7. Tajín, a zesty Mexican seasoning made of dried chiles, dehydrated lime and sea salt, is a culinary Swiss Army knife. Invented in 1985 in Jalisco, Mexico, Tajín is often enjoyed sprinkled on ...

  8. Tortilla chip - Wikipedia

    en.wikipedia.org/wiki/Tortilla_chip

    Tortilla chips are a popular appetizer in Tex-Mex and Mexican restaurants in the U.S. and elsewhere. Their popularity outside of California saw a steady rise in the late 1970s when they began to compete with corn chips, the dipping chip of choice during the first three quarters of the 20th century [citation needed].

  9. Sabritas - Wikipedia

    en.wikipedia.org/wiki/Sabritas

    It produced and sold potato chips, corn chips and snacks, and relied on a small distribution network which was mostly bicycle-based. The name is a portmanteau of Sabrosas y Fritas, which means Tasty and Fried (or Fried ones) in Spanish. In 1966, a year after Frito-Lay and Pepsi-Cola Company merged to form Pepsico, Sabritas was bought out. It ...

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