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As with many cocktails, the origin of the Godfather's name is uncertain. The amaretto brand Disaronno claims the drink was the favorite cocktail of American actor Marlon Brando, known for playing the titular character in the popular American film adaptation of Mario Puzo's The Godfather, which prominently features the Italian mob. [2]
The drink is mixed, served over ice, and garnished with a cherry and an orange or lemon wedge. [3] Modern recipes may include two parts amaretto, one part lemon juice, and one egg white. The drink is shaken for five seconds without ice (a "dry shake"), shaken with ice for 15 seconds, and strained into a chilled old fashioned glass filled with ...
The orgasm is a cocktail that can be served either on the rocks or layered and drunk as a shooter.. There are many versions of this popular mixed drink. Bartending 101 gives one version as equal parts Amaretto, Kahlúa and Baileys Irish Cream. [1]
The amaretto and rum dance together, giving the drink a rich nuttiness that represents the cookie’s signature flavor; the syrup and milk round it out with chocolatey goodness. Get the Spiked ...
Bottles of amaretto liqueur. Amaretto (Italian for 'a little bitter') is a sweet Italian liqueur originating from the comune (municipality) of Saronno.Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur.
This two-ingredient, spirit-forward cocktail combines vodka and coffee liqueur served over ice, making it a flavorful dessert cocktail perfect after a nice dinner out. Get the Black Russian ...
For more festive drinks, try our amazing Thanksgiving punch ideas and fall sangrias too. Cranberry Aperol Spritz. Cranberry adds a festive, blood-red twist to your favorite cocktail, the Aperol ...
IBA official cocktail; Type: Cocktail: Base spirit: Cognac; Amaretto; Served: On the rocks: poured over ice: Standard drinkware: Old fashioned glass: IBA specified ingredients† 3.5cl Cognac; 3.5cl Amaretto liqueur; Preparation: Pour all ingredients directly into old fashioned glass filled with ice cubes. Stir gently. Commonly served: After dinner
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