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Citrus Heights, California: Opening date: 1971: Developer: The Hahn Company: Owner: Namdar Realty Group: No. of stores and services: 51: No. of anchor tenants: 4 (3 occupied, 1 vacant) Total retail floor area: 1,100,000 square feet (100,000 m 2) No. of floors: 1 (2 in J. C. Penney, 3 in both Macy's locations and former Sears)
Ultraviolet by Paul Pairet is a single-table restaurant in Shanghai, China, opened in May 2012 by French chef Paul Pairet and the VOL Group.In October 2014, Ultraviolet became one of the restaurant members of Les Grandes Tables du Monde, [1] [2] the first restaurant in this organization from China. [3]
However, in September 2012, amid mutual accusations between the Korean staff and the Dutch partner, the restaurant closed. [11] It reopened in December 2013 under the name Haedanghwa in a new location, [3] but closed a year later. The restaurant's locations in Bangkok were temporarily shut down, [12] but were re-opened again in 2015 [citation ...
The original chicken sandwich ($5.99) is on par with your favorite fast food fried chicken sandwich: Soft bun, sizable chicken fillet, dill pickle chips and mayo-based sauce.
Citrus Heights is primarily served by the San Juan Unified School District. San Juan is the ninth largest school district in California and serves a 75-square-mile (190 km 2) area in northeast Sacramento County, including Citrus Heights. Within the city of Citrus Heights there are six elementary schools, one middle school, and two high schools.
Tom's Restaurant interior Tom's Restaurant interior. Tom's Restaurant is a diner located at 2880 Broadway (on the corner of West 112th Street) in the Morningside Heights neighborhood of Manhattan in New York City. [1] It is on the ground floor of Columbia University's Armstrong Hall, home to the Goddard Institute for Space Studies.
The 2017 edition was the first edition of the Michelin Guide for Shanghai. The 2022 edition awarded Tai'an Table a Green Star which is launched in 2020 worldwide to honor restaurants that are committed to more sustainable and eco-friendly gastronomy.
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