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The brant or brent goose (Branta bernicla) is a small goose of the genus Branta. There are three subspecies, all of which winter along temperate-zone sea-coasts and breed on the high-Arctic tundra. There are three subspecies, all of which winter along temperate-zone sea-coasts and breed on the high-Arctic tundra.
In some cuisines geese are raised primarily for lard. [5] According to NPR, goose fat is "the crème de la crème of fats". [3] in 2006 Nigella Lawson called it "the essential Christmas cooking ingredient". [3] In Chinese cuisine, geese in addition to roasting may be steamed or braised with aromatics. In some cuisines stews or soups are made ...
The black geese of the genus Branta are waterfowl belonging to the true geese and swans subfamily Anserinae. They occur in the northern coastal regions of the Palearctic and all over North America , migrating to more southerly coasts in winter, and as resident birds in the Hawaiian Islands .
The word "goose" is a direct descendant of Proto-Indo-European *ǵʰh₂éns.In Germanic languages, the root gave Old English gōs with the plural gēs and gandra (becoming Modern English goose, geese, gander, respectively), West Frisian goes, gies and guoske, Dutch: gans, ganzen, ganzerik, New High German Gans, Gänse, and Ganter, and Old Norse gás and gæslingr, whence English gosling.
The red-breasted geese will now be tracked via satellite. Scientist and conservationists alike hope that learning about the geese's migration patterns will lead to proper conservation and more aggressive policies in the geese's territory. Some prior counts have revealed a more positive discovery, noting an increase in the geese's population.
This list contains breeds and landraces of domestic geese as well as species with semi-domestic populations. Geese are bred mainly for their meat, which is particularly popular in Germanic languages countries around Christmas. Of lesser commercial importance is goose breeding for eggs, schmaltz, or for the fattened liver .
folivores: birds that forage for and eat leaves, such as hoatzin and mousebirds. [141] [146] frugivores: birds that forage for and eat fruit, such as turacos, tanagers and birds-of-paradise. [146] granivores: (sometimes called seed-eating): birds that forage for seeds and grains, [149] such as geese, grouse and estrildid finches. [141] [146]
The ducks, geese, and swans are small- to large-sized birds with a broad and elongated general body plan. [2] Diving species vary from this in being rounder. Extant species range in size from the cotton pygmy goose , at as little as 26.5 cm (10.5 in) and 164 g (5.8 oz), to the trumpeter swan , at as much as 183 cm (6 ft) and 17.2 kg (38 lb).