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The International Culinary Center (originally known as the French Culinary Institute) was a private for-profit culinary school from 1984 to 2020 headquartered in New York City, United States. The facilities included professional kitchens for hands-on cooking and baking classes, wine tasting classrooms, a library, theater, and event spaces.
In March 2013, he opened a second restaurant Alder in the East Village. wd-50 closed 30 November 2014 [2] and Alder closed in August 2015. [3] Dufresne was a James Beard Foundation nominee for Rising Star Chef of the Year in 2000 and chosen the same year by New York Magazine for their New York Awards. Food & Wine magazine named him one of 2001 ...
Alain Pierre Sailhac (7 January 1936 – 1 December 2022) was a French internationally recognized chef working in New York City, where he held the position of executive vice president and dean emeritus at The International Culinary Center, founded as the French Culinary Institute.
Soltner, born in Thann, France in 1932, emigrated to the United States in 1961 to become the first chef at Andre Surmain's French fine dining temple Lutèce in New York City.
Michael Chernow runs the creative side of the business, focusing on marketing and branding. He has worked extensively in restaurants in New York and Los Angeles. He is a graduate of the French Culinary Institute, where he earned degrees in culinary arts and restaurant management. [3] [4] [5]
André Soltner (French pronunciation: [ɑ̃.dʁe sɔlt.nɛʁ]; 20 November 1932 – 18 January 2025) was a French-American chef and author, based for decades at New York City's Lutèce, from its opening in 1961 as chef, later as partner and from 1973 as owner until 1994. He ran the restaurant together with his wife, Simone.
Dan Barber (born October 2, 1969) is the chef and co-owner of Family Meal at Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York, United States. He is the author of The Third Plate: Field Notes on the Future of Food .
Outstanding Wine & Spirits Professional: Andrea Immer Robinson; French Culinary Institute; New York, NY; Outstanding Wine Service: Gramercy Tavern; New York, NY; Rising Star Chef: Jean-Francois Bruel, DB Bistro Moderne; New York, NY; Humanitarian of the Year: Restaurant Industry of New York; Lifetime Achievement Award: George H. Lang, New York, NY