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The French bakery and cafe Le Fournil operates in Seattle's Eastlake [3] / Portage Bay area, near Lake Union. [4] The menu includes baguettes and other French breads, [5] as well as cakes, [6] cookies, [7] croissants, quiches, salads, sandwiches, [8] tarts, and other baked goods and desserts.
The position of Resident-Superior of Annam (French: Résident supérieur de l'Annam; Vietnamese: Khâm sứ Trung Kỳ; chữ Hán: 欽使中圻) was established on 8 April 1886 as a successor to the Resident-General of Annam and Tonkin (résident général de l'Annam et du Tonkin) when it was decided to have one French resident for the French protectorate of Annam and a separate one for ...
Central Vietnam (Vietnamese: Trung Bộ or miền Trung), also known as Middle Vietnam or The Middle, formerly known as Trung Việt by the State of Vietnam, Trung Phần by the Republic of Vietnam, [1] Trung Kỳ or Annam under French colonial rule, is one of the three geographical regions within Vietnam. The name Trung Bộ was used by the ...
An assortment of petit fours, which are small confectioneries.Some petit fours are also savory. Religieuse is made of two choux pastry cases filled with crème pâtissière, [5] covered in a ganache of the same flavor as the filling, and then joined/decorated with piped whipped cream.
An Xuyên Bakery is a French-Vietnamese bakery on Foster Road in southeast Portland's Foster-Powell neighborhood. [1] The menu includes bánh mì, baked goods such as macarons, mooncake, [2] and teacake, baozi, French bread, [3] and pastries such as the Tiger Roll, a Swiss roll with a layer of pandan sponge cake and whipped cream. [4]
The baguette was introduced to Vietnam by the French in the mid-19th century, during the Nguyễn dynasty, and became a staple food by the early 20th century. In the 1950s, a distinctly Vietnamese style of sandwich developed in Saigon , becoming a popular street food , also known as bánh mì Sài Gòn ('Saigon sandwich' or 'Saigon-style bánh ...
In 2012, his first bakery abroad opened in Singapore under the name of Tiong Bahru Bakery by Gontran Cherrier [7] quickly followed by Japan (Tokyo, Fukuoka, Nagoya...) [8] and South Korea (Seoul, Busan...). [9] In 2016 the brand is expanding to Australia with the first opening in June in Melbourne on 140 Smith Street, Collingwood.
Dong Phuong Oriental Bakery (Vietnamese: Đông Phương, literally "The Orient") is a Vietnamese retail and wholesale bakery, restaurant, and catering business in New Orleans, Louisiana. It is known for supplying the baguette style bread for many of the city's restaurants that offer banh mi or other sandwiches, and has its own popular banh mi ...