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2. The Surprising Herbal Tea That Could Improve Liver Health - AOL

   www.aol.com/lifestyle/surprising-herbal-tea...

   A herbalist explains the research-backed health benefits of tea made from dandelion flowers, leaves and roots. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food ...

3. The Very Best Foods for Your Liver, From Berries to Coffee ...

   www.aol.com/very-best-foods-liver-berries...

   The liver is one of the most important organs in your body. It has many functions, including filtering your blood and removing toxins, dangerous bacteria and other harmful substances, monitoring ...

4. 6 popular herbal supplements linked to potential liver risks

   www.aol.com/lifestyle/6-popular-herbal...

   A new study has revealed that about 5% of U.S. adults have taken supplements, such as turmeric, green tea, and ashwagandha, that have the potential to harm the liver. 6 popular herbal supplements ...

5. Dexatrim - Wikipedia

   en.wikipedia.org/wiki/Dexatrim

   Across a wide scope of studies, scientific data does not support the health claims associated with using ginseng. [10] Short-term use of ginseng (under 3 months) is unlikely to produce side effects and appears safe for most people. Side effects, often associated with longer term use, can include headaches, insomnia, and gastrointestinal problems.

6. Liver (food) - Wikipedia

   en.wikipedia.org/wiki/Liver_(food)

   Animal livers are rich in iron, copper, B vitamins and preformed vitamin A.Daily consumption of liver can be harmful; for instance, vitamin A toxicity has been proven to cause medical issues to babies born of pregnant mothers who consumed too much vitamin A. [3] For the same reason, consuming the livers of some species like polar bears, dogs, or moose is unsafe.

7. Health effects of tea - Wikipedia

   en.wikipedia.org/wiki/Health_effects_of_tea

   1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...