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  2. The Food Defect Action Levels - Wikipedia

    en.wikipedia.org/wiki/The_Food_Defect_Action_Levels

    The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans is a publication of the United States Food and Drug Administration's Center for Food Safety and Applied Nutrition [1] detailing acceptable levels of food contamination from sources such as maggots, thrips, insect fragments, "foreign matter", mold, rodent hairs, and insect ...

  3. Flour Bugs Are a Real Thing—Here’s an Easy Way to ... - AOL

    www.aol.com/flour-bugs-real-thing-easy-150000385...

    A food safety expert weighs in on flour bugs, ... Le Quoc explains that infestations like this are usually caused by improper storage—but it's not necessarily something you can control ...

  4. Insects as food - Wikipedia

    en.wikipedia.org/wiki/Insects_as_food

    Insects as food or edible insects are insect species used for human consumption. [1] Over 2 billion people are estimated to eat insects on a daily basis. [ 2 ] Globally, more than 2,000 insect species are considered edible, though far fewer are discussed for industrialized mass production and regionally authorized for use in food.

  5. Home-stored product entomology - Wikipedia

    en.wikipedia.org/wiki/Home-stored_product_entomology

    Do not try to apply pesticides to any area where food is stored for human or animal consumption. Contamination can occur and cause illness or more severe conditions. Proper storage and cleanliness are the only ways to prevent an infestation from occurring. Sanitation is the key to prevention and eradication of any pests. [14] [15]

  6. Potential for 'Super Bugs' in Meat, Dairy Products Alarms ...

    www.aol.com/news/2011-01-26-potential-for-super...

    Bacteria that cause food poisoning but are resistant to drugs pose a serious health hazard, say food regulators, and should be a national priority since these "super bugs" have not been ...

  7. USDA to Cut Back on Meat Inspections: Here's How to ... - AOL

    www.aol.com/news/on-usda-meat-inspection...

    To be really safe, you should cook your meat to an internal temperature of 160º F. In the case of burgers and steaks, this could be a bummer: After all, nobody likes to eat a hockey puck.

  8. Food Safety and Inspection Service - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Inspection...

    The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.

  9. Dead bugs in liquor. Old meat. Rotten food. Wichita KS ...

    www.aol.com/dead-bugs-liquor-old-meat-093700887.html

    Bed bugs. Roaches. Blood stains. Old food. Wichita KS restaurant & hotel inspections. Expired licenses. Bugs. Bare hands on food. Wichita KS restaurant & hotel inspections. How do businesses fail ...