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  2. Brown Butter-Sour Cream Crumb Cake Recipe - AOL

    homepage.aol.com/food/recipes/brown-butter-sour...

    Working in 3 alternating additions, beat in the dry ingredients and the sour cream, scraping down the bowl occasionally. 4. Scrape the batter into the prepared pan and scatter the crumbs on top. Bake in the center of the oven for 45 minutes, until the cake is golden and a skewer inserted in the center comes out clean. Let cool. 5.

  3. The Depression-Era Bread I Can’t Stop Making - AOL

    www.aol.com/depression-era-bread-t-stop...

    Bake until the top of the loaf is golden brown and a toothpick inserted into the center of the loaf comes out with only moist crumbs attached, 45 to 50 minutes.

  4. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myƛliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers. [citation needed] Mizeria – Type of salad from Poland – A kefir or sour cream sauce or salad with thinly sliced cucumbers, sugar and ...

  5. Bread sauce - Wikipedia

    en.wikipedia.org/wiki/Bread_sauce

    The basic recipe calls for milk and onion with breadcrumbs and butter added as thickeners, seasoned with nutmeg, clove, bay leaf, black pepper and salt, with the meat fat from roasting often added too.

  6. Breadcrumbs - Wikipedia

    en.wikipedia.org/wiki/Breadcrumbs

    Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.

  7. Roasted Asparagus with Lemony Bread Crumbs Recipe - AOL

    www.aol.com/food/recipes/roasted-asparagus...

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  8. Best-Ever Cheese Soufflé Recipe - AOL

    www.aol.com/food/recipes/best-ever-cheese-souffle

    Gradually whisk in the cream and bring to a boil over moderate heat, whisking. Reduce the heat to low and cook, whisking, until very thick, 3 minutes. Transfer the base to a large bowl; let cool.

  9. Sauce - Wikipedia

    en.wikipedia.org/wiki/Sauce

    Ships (sauce) is a traditional sauce of Circassian cuisine, made on a base of meat broth with pounded garlic, pepper, and sour milk or cream. [3] Tkemali is a tart and savoury traditional Georgian sauce of cherry plums in combination with various spices, including garlic, pennyroyal, coriander, dill, and chili.

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