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WineMaker Magazine is an American magazine, particularly concerned with the process of home winemaking. [1] [2] The magazine is published six times annually from offices in Manchester Village, Vermont. [3] WineMaker was launched in 1999 and each issue includes wine recipes, how-to projects and advice columns. [4]
The science of wine and winemaking. Off-dry A wine that has the barest hint of sweetness; a slightly sweet wine in which the residual sugar is barely perceptible. Orange wine A white wine with extending skin contact, similar to red wine production. The opposite of a rosé Organic winemaking
Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics provide the basis from which winemaking can begin. A great number of varieties are now approved in the European Union as true grapes for winegrowing and viticulture. The history of wine dates back at least 8,000 ...
The history of wine-making stretches over millennia. There is evidence that suggests that the earliest wine production took place in Georgia and Iran around 6000 to 5000 B.C. [1] The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of ...
Cyril J J Berry (1918 – 4 November 2002) was a writer known for his book First Steps in Winemaking, which has sold more than three million copies worldwide.. Throughout the first half of the 20th century, homebrewing in Britain was limited by taxation, prohibition, and scarcity of ingredients during wartime.
Wine experts such as Tom Stevenson note that they may improve wine quality when used with moderation and care, or diminish it when used to excess. [3] Winemakers deliberately leave more tartrates and phenolics in wines designed for long aging in bottle so that they are able to develop the aromatic compounds that constitute bouquet. [2]
Natural wine (French: vin naturel, vin nature; German: Naturwein) refers to a generalized movement among winemakers for production of wine using simple or traditional methods. [1] Although there is no uniform definition of natural wine, it is usually produced without the use of pesticides or herbicides, with few or no additives, and limited ...
Clendenen won several awards for his winemaking, [6] [7] including the 2001 winemaker of the year by Food & Wine, Winemaker of the World by Wein Gourmet three years later, and Who’s Who of Food and Beverage in America by the James Beard Foundation in 2007. [4] He also mentored several up-and-coming winemakers. [8]