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  2. Persin - Wikipedia

    en.wikipedia.org/wiki/Persin

    Persin is a fungicidal toxin present in the avocado. [1] Persin is an oil-soluble compound structurally similar to a fatty acid, a colourless oil, and it leaches into the body of the fruit from the seeds. The relatively low concentrations of persin in the ripe pulp of the avocado fruit is generally considered harmless to humans.

  3. Avocado - Wikipedia

    en.wikipedia.org/wiki/Avocado

    The avocado fruit is a climacteric, [22] single-seeded berry, due to the imperceptible endocarp covering the seed, [8] [23] rather than a drupe. [24] The pear-shaped fruit is usually 7–20 cm (3–8 in) long, weighs between 100 and 1,000 g ( 3 + 1 ⁄ 2 and 35 + 1 ⁄ 2 oz), and has a large central seed , 5–6.4 cm (2– 2 + 1 ⁄ 2 in) long ...

  4. Chrysophyllum cainito - Wikipedia

    en.wikipedia.org/wiki/Chrysophyllum_cainito

    The skin is rich in latex, and both it and the rind are not edible. The flattened seeds are light brown and hard. It is a seasonal fruit bearing tree. [citation needed] The fruits are used as a fresh dessert fruit; it is sweet and often served chilled. The fruit also exists in three colors, dark purple, greenish brown and yellow.

  5. A Complete Guide to Growing an Avocado Plant at Home - AOL

    www.aol.com/lifestyle/growing-own-avocado-tree...

    With water, toothpicks and soil, you can grow an avocado plant from seed indoors. It's worth the effort even though you won't see its fruit for years to come. A Complete Guide to Growing an ...

  6. Hass avocado - Wikipedia

    en.wikipedia.org/wiki/Hass_avocado

    All commercial, fruit-bearing Hass avocado trees have been grown from grafted seedlings propagated from a single tree that was grown from a seed bought by Rudolph Hass in 1926 from A. R. Rideout of Whittier, California. At the time, Rideout was getting seeds from any source he could find, even restaurant food scraps.

  7. Brogden (avocado) - Wikipedia

    en.wikipedia.org/wiki/Brogden_(avocado)

    The original tree grew from a seed planted in the grove of Tom W. Brogden of Winter Haven, Florida, in the 1930s. 'Brogden' may have been the result of a cross between Mexican-type and West Indian-type cultivars. [1] 'Brogden' first received attention when a seedling of it was reputed to survive the winter in North Carolina. [2]

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