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  2. Gnomoniopsis castaneae - Wikipedia

    en.wikipedia.org/wiki/Gnomoniopsis_castaneae

    [7] [8] The disease has been reported in Europe, Oceania, and has recently been found in North America; [9] for this reason, the fungus is considered a potential threat to the reintroduction of the American chestnut. [10] [11] In brown chestnut rot, Gnomoniopsis castaneae infects the kernel of the nut with browning and necrosis of endosperm and ...

  3. Inocarpus fagifer - Wikipedia

    en.wikipedia.org/wiki/Inocarpus_fagifer

    Inocarpus fagifer, commonly known as the Tahitian chestnut or Polynesian chestnut, [1] is a species of flowering plant in the subfamily Faboideae of the legume family, Fabaceae. The tree has a wide range in the tropics of the south-west Pacific and south-east Asian regions, and a history of traditional use by the peoples of Polynesia and ...

  4. How to roast pumpkin seeds and untangle them: Video tutorial

    www.aol.com/roast-pumpkin-seeds-untangle-them...

    Place the seeds on a baking sheet and top with the sweet or savory spices. Give them a good mix to make sure the seeds are evenly coated. Roast in the oven for 10-15 minutes.

  5. Castanea mollissima - Wikipedia

    en.wikipedia.org/wiki/Castanea_mollissima

    Leaf and flower detail of a Chinese chestnut at New York Botanical Garden. It is a deciduous tree growing to 20 metres (66 ft) tall with a broad crown. The leaves are alternate, simple, 10–22 centimetres (4– 8 + 1 ⁄ 2 in) long and 4.5–8 cm (1 + 3 ⁄ 4 – 3 + 1 ⁄ 4 in) broad, with a toothed margin.

  6. How To Stop Your Fruit From Browning, According To An Expert

    www.aol.com/stop-fruit-browning-according-expert...

    Preventing the browning from occurring is essentially an effort to slow down the enzymatic reaction of the fruit, Keathley says. Thus, “finding a method to block the enzyme from working properly ...

  7. Food browning - Wikipedia

    en.wikipedia.org/wiki/Food_browning

    Browning Fuji apple - 32 minutes in 16 seconds (video). Browning is the process of food turning brown due to the chemical reactions that take place within. The process of browning is one of the chemical reactions that take place in food chemistry and represents an interesting research topic regarding health, nutrition, and food technology.

  8. Castanospermum - Wikipedia

    en.wikipedia.org/wiki/Castanospermum

    Castanospermum is a monotypic genus in the legume family Fabaceae.The sole species is Castanospermum australe, commonly known as Moreton Bay chestnut or black bean, [1] [6] [7] which is native to rainforested areas on the east coast of Queensland and northeastern New South Wales, and to the southwest Pacific islands of Vanuatu and New Caledonia [3] [8]

  9. Dioon edule - Wikipedia

    en.wikipedia.org/wiki/Dioon_edule

    Dioon edule, the chestnut dioon, is a cycad native to Mexico, also known as palma de la virgen. Cycads are among the oldest seed plants and even pre-date the dinosaurs . [ 3 ] It belongs to the Zamiaceae plant family within the order Cycadales .