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For example, if the recipe time is calculated using a stainless steel container and a plastic container is used instead, the recipe will be undercooked, unless the cooking time is increased. Containers with thicker sides, e.g., oven-proof glass or ceramic containers, which are slower to conduct heat, will add about 10 minutes to the cooking time.
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Empty punnets Moulded pulp punnets filled with blackberries, strawberries and blueberries. A punnet is a small box or square basket for the gathering, transport and sale of fruit and vegetables, typically for small berries susceptible to bruising, spoiling and squashing that are therefore best kept in small rigid containers.
Thermoelectric coolers typically can drop the temperature by about 40 °F or 22 °C below ambient temperature, or can raise it by at least that much; this is a function of the effectiveness of the boxes' thermal insulation. Some better units even have digital thermostat controls. They do draw a significant amount of power, however, and can ...
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Generally within the classic batterie de cuisine a vessel designated "pot" is round, has "ear" handles in diametric opposition, with a relatively high height to cooking surface ratio, and is intended for liquid cooking such as stewing, stocking, brewing or boiling. Vessels with a long handle or ear handles, a relatively low height to cooking ...
The golf-ball-sized berry, picked on Nov. 13 at a farm run by Costa Group in Corindi, Australia, came in at 20.4 grams, or 0.72 ounces, and measures more than an inch and a half across, about 10 ...
Evaporative cooling chambers (ECCs), also known as "zero energy cool chambers" (ZECCs), are a type of evaporative cooler, which are simple and inexpensive ways to keep vegetables fresh without the use of electricity. Evaporation of water from a surface removes heat, creating a cooling effect, which can improve vegetable storage shelf life.
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