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Boll Weevil was founded in 1966 by Fred and Lorraine Halleman. The original location was adjacent to the upscale Cotton Patch steakhouse, with the Boll Weevil name referring to a smaller restaurant spawned from a cotton patch. [1] Both were located in San Diego on Midway Drive, near Barnett Ave and Pacific Highway in Point Loma.
Kansas City Barbeque is a restaurant and bar in the Marina district in San Diego, California. Self-proclaimed as the "Top Gun Bar", [1] it is known for being a filming location for scenes used in the film Top Gun. [2]
The Cosmopolitan Hotel and Restaurant in Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurants revived the hotel to its 1870s charm ...
Greg Noll (né Lawhead; February 11, 1937 – June 28, 2021) was an American pioneer of big wave surfing [1] and a prominent longboard shaper. [2] Nicknamed "Da Bull" by Phil Edwards in reference to his physique and way of charging down the face of a wave, [3] he was on the U.S. lifeguard team that introduced Malibu boards to Australia around the time of the 1956 Summer Olympics in Melbourne. [1]
Little Italy is a neighborhood in downtown San Diego, California, [2] that was originally a predominantly Italian and Portuguese fishing neighborhood. It now consists of Italian restaurants, grocery stores, home design stores, art galleries and residential units.
In 1957, the area comprising South San Diego was annexed by the City of San Diego, from unincorporated San Diego County. On July 18, 1984, in an event known as the San Ysidro McDonald's massacre, James Oliver Huberty, a 41-year-old former welder from Canton, Ohio, committed a mass-murder of 21 people inside a McDonald's restaurant in San Ysidro ...
South San Diego, including the communities of San Ysidro, Nestor, Palm City, and Otay Mesa, was annexed by the City of San Diego in 1957. The term "South Bay" has referred to the region since at least the early 20th century, with one reference dating from 1918. [2]
D.Z. Akin's Delicatessen is a New York-style Jewish deli and restaurant in San Diego, California. [1] It was opened in 1980 by Zvika and Debbie Akin. [2] They are known for their "fresser" sandwich, a Yiddish term for "one who eats." It has 16 slices of pastrami, turkey, corned beef, roast beef, and others with cheese and tomato on rye bread. [3]