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The Lorne sausage, also known as square sausage, flat sausage or slice, is a traditional Scottish food item made from minced meat, rusk and spices. [1] Although termed a sausage , no casing is used to hold the meat in shape, hence it is usually served as square slices from a formed block.
Lone Sausage is an independent production company that produces short animated films. [1] The company was founded in 1998 by Breehn Burns and Jason Johnson. [2] Their most popular production is the absurdist miniseries entitled Dr. Tran. Lone Sausage's cartoons are distributed primarily via the web through an association with Mondo Mini Shows. [3]
Examples of computer clip art, from Openclipart. Clip art (also clipart, clip-art) is a type of graphic art. Pieces are pre-made images used to illustrate any medium. Today, clip art is used extensively and comes in many forms, both electronic and printed. However, most clip art today is created, distributed, and used in a digital form.
Hot Italian sausage, corn and shallots are cooked together, with the sausage imparting a ton of flavor. The pasta gets tossed with mascarpone and chili paste for an ultra-creamy texture.
A Dutch sausage roll (saucijzenbroodje) showing the puff pastry surrounding the roll of minced meat inside. The basic composition of a sausage roll is sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked. [2] They can be served either hot or cold.
Image credits: cleodoxiepaws Breeders created two different sizes of Dachshunds: standard which weighs up to 35 pounds, and miniature - up to 11 pounds, with smooth, wirehaired, or longhaired coats.
The Krusty Krab's menu, the Galley Grub, consists mostly of ordinary fast-food items, such as fries and sodas. Its signature sandwich, the Krabby Patty, is comically beloved by the citizens of Bikini Bottom. In The SpongeBob Movie: Sponge Out of Water, Mr. Krabs states: "The Krabby Patty is what ties us all together! Without it, there will be a ...
Black pudding is a distinct national type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or occasionally beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats, or barley groats.