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Instead, thanks to the sugar, eggs, and butter in the mix, vinegar pie is sweet, silky, subtly fruity, and faintly tangy; on the tartness level akin to cheesecake.
Use a kitchen torch to caramelize the sugar until it turns golden brown and forms a crispy, glass-like crust (or place the pie under a broiler for a minute or two, keeping a close eye to prevent ...
Cinnamon is commonly used, and sometimes more elaborate mixes of spices that include nutmeg or allspice. Some recipes add apple cider, whiskey or maple syrup to the filling, or replace some of the white sugar with brown sugar. [32] In the nineteenth and twentieth centuries, apple pie became a symbol of American prosperity and national pride.
If you purchase Libby's, for example, you can add 3/4 cup sugar and two teaspoons of pumpkin pie spice to a 15-ounce can of pumpkin puree to achieve a similar result. Or save it for another time ...
In the 19th century, the English pumpkin pie was prepared by stuffing the pumpkin with apples, spices, and sugar and then baking it whole. [19] [20] In the United States after the Civil War, the pumpkin pie was resisted in Southern states as a symbol of Yankee culture imposed on the South, where there was no tradition of eating pumpkin pie. [21]
3. Kroger. Crust: 6 out of 10. Filling: 5 out of 10. Size: 40 ounces. Price: $12. If you have a Kroger-owned grocery store near you, its pumpkin pie will do in a pinch, but homemade would be better.
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