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A story in Salon Magazine reported that the day after the organisation Kentucky Jobs With Justice passed out fliers describing this story the restaurant was closed. [ 1 ] On January 12, 2013, owner and founder Lynn Winter announced Lynn's Paradise Cafe would be closing its doors stating, "The time has come to move on to new creative ventures."
Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
Britling Cafeterias was a chain of cafeteria-style restaurants, originating in Birmingham, Alabama. During the late 1920s, Britling opened three cafeterias in downtown Birmingham, Alabama . [ 1 ] [ 2 ] The Britling chain in Memphis, along with B&W Cafeterias in Nashville, Tennessee and Blue Boar Cafeterias in Louisville, Kentucky , were under ...
Biscuit Belly, with three Louisville locations, is ready with their autumn specials. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...
Two new doughnut shops — one boutique brick-and-mortar and one funky food truck — have recently opened in Louisville. To round out the breakfast options, two new bagel and coffee shops that ...
If you’re a fan of Louisville’s natural wine bar in Shelby Park, something similar is coming to another neighborhood soon. The owners behind The Breeze Wine Bar and Spirits and the Canary Club ...
Druther's is a restaurant, formerly a chain of fast food restaurants that began as Burger Queen restaurants started in Winter Haven, Florida in 1956, and then based in Louisville, Kentucky from 1963 until 1981. The name was a play on the word "druthers", and the mascot was a giant female bee named Queenie Bee. In 1981, Burger Queen changed to ...
The Antelope Burger at Game restaurant in Louisville features greens, provolone, caramelized onions, and tarragon aioli on a brioche bun ($18). The dish has been on Game’s menu since the ...