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7000 BC – agriculture had reached southern Europe with evidence of emmer and einkorn wheat, barley, sheep, goats, and pigs suggest that a food producing economy is adopted in Greece and the Aegean. 7000 BC – Cultivation of wheat, sesame, barley, and eggplant in Mehrgarh (modern day Pakistan).
[1] [2] A hearth with cooking utensils. 2.5-1.8 million years ago: The discovery of the use of fire may have created a sense of sharing as a group. Earliest estimate for invention of cooking, by phylogenetic analysis. [3] 250,000 years ago: Hearths appear, accepted archeological estimate for invention of cooking chicken. [4]
Download as PDF; Printable version; ... Pages in category "History of agriculture" ... Timeline of agriculture and food technology;
Download as PDF; Printable version; In other projects ... or years to the history timeline. ... The templates will be the template {{tl ...
A painting on the wall of an Egyptian tomb near Luxor displays a 4,000 year-old recipe for baking bread. Journalist William Sitwell's first book, A History of Food in 100 Recipes, tells the story ...
Print/export Download as PDF; Printable version; In other projects ... History timeline templates (3 C, 45 P) Timelines by year templates (4 P) W.
[[Category:History timeline templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:History timeline templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.