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2. Vin Santo - Wikipedia

   en.wikipedia.org/wiki/Vin_Santo

   Vin Santo (Italian: [vin ˈsanto]; lit. ' Holy Wine ') is a style of Italian dessert wine.Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, although Sangiovese may be used to produce a rosé style known as "Occhio di Pernice" or eye of the partridge.

3. Dessert wine - Wikipedia

   en.wikipedia.org/wiki/Dessert_wine

   Red dessert wines like Recioto della Valpolicella and fortified wines like the vin doux naturel Muscats are the best matches for such difficult-to-pair desserts. [10] Alternatively, the wine itself can be a dessert, but bakery sweets can make a good match, particularly with a little bitterness like biscuits that are dunked in Vin Santo. [11]

4. Santorini (wine) - Wikipedia

   en.wikipedia.org/wiki/Santorini_(wine)

   The "king" of Santorini wines, however, was the Vino Santo, occurring in two varieties: dark-red and amber coloured. This wine was sweet, rich, very dry, and has a strong stimulating aroma. [4] The quantity of wine exported was 45–50,000 barrels per year (from 36 to 40 thousand hectoliters). [5]

5. Tuscan wine - Wikipedia

   en.wikipedia.org/wiki/Tuscan_wine

   While Tuscany is not the only Italian region to make the passito dessert wine Vin Santo (meaning "holy wine"), the Tuscan versions of the wine are well regarded and sought for by wine consumers. The best-known version is from the Chianti Classico and is produced with a blend of Trebbiano and Malvasia Bianca.

6. Category:Dessert wine - Wikipedia

   en.wikipedia.org/wiki/Category:Dessert_wine

   Category: Dessert wine. ... Vin cuit; Vin Santo; X. Xynisteri This page was last edited on 29 September 2020, at 21:46 (UTC). Text is available under the ...

7. Sangiovese - Wikipedia

   en.wikipedia.org/wiki/Sangiovese

   Sangiovese is considered the "workhorse" grape of central Italy, producing everything from everyday drinking to premium wines in a variety of styles-from red still wines, to rosato to sweet passito, semi-sparkling frizzante and the dessert wine Vin Santo. In northern Italy, the grape is a minor variety with it having difficulties ripening north ...