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The Pizza Company (Thai: เดอะ พิซซ่า คอมปะนี) is a restaurant chain and international franchise based in Bangkok, Thailand. With focus on pizza and Italian-American cuisine , it is a wholly owned subsidiary of Minor International (merged with The Minor Food Group).
Make a sweet-spicy glaze of honey, sambal oelek (Indonesian hot sauce), sriracha, and red wine vinegar, then brush the mixture onto your crispy-on-the-outside, chewy-on-the-inside bacon.
ShutterstockBacon is a standard, if welcome, side to any breakfast or brunch, but lately, it's taken on a new role as a starring, stand-alone appetizer for any meal or time of day.These dishes are ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There are tons of ways to cook bacon: in a skillet, in the oven, or even in the air fryer.But if ...
Minor Food is one of Asia's largest restaurant companies with over 2,600 outlets [1] operating system-wide in 26 countries under a selection of brands, including The Pizza Company, The Coffee Club, Thai Express, Riverside and Benihana, alongside franchise and joint-venture operations under the Swensen's, Sizzler, Dairy Queen, Burger King and ...
The Pizza Company Thailand introduced durian pizza in 2018 to mixed reviews. [53] [54] Thailand also has many independent pizza restaurants, particularly in Bangkok and tourists areas. Pizza can range from chains serving American-style pizza with western or Thai toppings, to quite authentic Neapolitan and Roman style pizza in Bangkok. [55]
Ah, bacon: a crispy, savory delicacy we can’t get enough of. There’s no doubt in our mind that it’s the best breakfast meat of them all, but the best way to prepare it has long been debated ...
Bacon wrapping is a style of food preparation, where bacon is wrapped around other ingredients or dishes, [1] and either grilled, fried, or baked.. Many of the wrapped foods, such as livers and asparagus, cook more quickly than bacon does, and when preparing such dishes it is necessary to part-cook the bacon separately, before wrapping the filling and cooking the complete dish.