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Fume hood Glove box A biosafety cabinet ( BSC )—also called a biological safety cabinet or microbiological safety cabinet —is an enclosed, ventilated laboratory workspace for safely working with materials contaminated with (or potentially contaminated with) pathogens requiring a defined biosafety level .
Air flow in fume hood demonstrated by dry ice fog. A fume hood is typically a large piece of equipment enclosing six sides of a work area (including a movable sash window or door), the bottom of which is most commonly located at a standing work height (at least 28 to 34 inches (71 to 86 cm) above the floor).
They are included in preparedness kits, after the September 11 attacks. [7] [8] Preparedness lists, such as those presented by Ready.Gov, often recommend smoke hoods, although some lists use alternate names such as "fume hoods," "respirator hoods," or "self-rescue hoods." As most modern construction contains materials that produce toxic smoke ...
Despite their similar appearance, a laminar flow cabinet should not to be confused with a fume hood. A laminar flow cabinet blows unfiltered exhaust air towards the worker and is not safe for work with pathogenic agents, [ 2 ] : 13 [ 3 ] while a fume hood maintains negative pressure with constant exhaust to protect the user, but does not ...
A main part of engineering controls, "enclosure and isolation," creates a physical barrier between personnel and hazards, such as using remotely controlled equipment. As an example, fume hoods can remove airborne contaminants as a means of engineered control. [5]
A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.