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Uchi is a contemporary Japanese sushi restaurant located in Austin, Texas, [1] which opened in 2003. The Japanese word "Uchi" translates to "house" in English, and the 2,700-square-foot (250 m 2 ) space is a refurbished home. [ 2 ]
Cole later continued his training at the sushi restaurant Bond Street in New York City. In May 2003, Cole opened Uchi, a 95-seat 2,600 square feet (240 m 2) sushi restaurant in Austin. [1] [6] On July 6, 2010, Cole opened his second restaurant, Uchiko (loosely translated meaning "offspring of Uchi") after a three-week soft opening period.
Uchi has spawned more talent than arguably any restaurant in Austin’s history. Alumni have gone on to own their own restaurants and work in management positions in both front and back of house.
The owners hope it can be a place where you can enjoy a snack and cocktail on the rooftop bar or a 10-course tasting menu in the spacious dining room. ... de cuisine at Uchi before opening his ...
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Paul Qui was born in Manila, Philippines and moved to the United States as a child. [3] He attended high school in Springfield, Virginia [4] and completed his culinary training at Le Cordon Bleu in Austin, Texas. [5] His initial forays into cooking professionally led to a job with Tyson Cole, chef/owner of Uchi and Uchiko restaurants in Austin ...
Sakae Sushi – a restaurant chain based in Singapore serving Japanese cuisine, [12] and is the flagship brand of Apex-Pal International Ltd. Aimed at the low to mid-level pricing market, it purveys sushi, sashimi, teppanyaki, yakimono, nabemono, tempura, agemono, ramen, udon, soba and donburi served either à la carte or via a sushi conveyor belt.
A new English course at the College of the Holy Cross in Massachusetts takes a look at Taylor Swift's lyrics and compares them with poetry that's hundreds of years old.