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Uchi is a contemporary Japanese sushi restaurant located in Austin, Texas, [1] which opened in 2003. The Japanese word "Uchi" translates to "house" in English, and the 2,700-square-foot (250 m 2 ) space is a refurbished home. [ 2 ]
Cole later continued his training at the sushi restaurant Bond Street in New York City. In May 2003, Cole opened Uchi, a 95-seat 2,600 square feet (240 m 2) sushi restaurant in Austin. [1] [6] On July 6, 2010, Cole opened his second restaurant, Uchiko (loosely translated meaning "offspring of Uchi") after a three-week soft opening period.
Given Zoccoli’s background at Uchi, diners can expect elegant raw bar offerings, alongside a roster of handmade pasta dishes. The beverage menu will feature takes on Italian classics, a wide ...
Uchi – a contemporary Japanese sushi restaurant located in Austin, Texas [45] Urasawa – a former Japanese restaurant located in Beverly Hills, California, that as of 2014 was considered the second most expensive in the world after Sublimotion, at $1,111 per person. [46] Wako, San Francisco; Yoko's Japanese Restaurant and Sushi Bar, Portland ...
Uchi has spawned more talent than arguably any restaurant in Austin’s history. Alumni have gone on to own their own restaurants and work in management positions in both front and back of house.
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Qui opened an Asian-fusion restaurant in Dallas called TacQui in May 2018, but it closed just six months later. [14] In March 2019, Qui announced the opening of a second location of East Side King in Denver, Colo. inside the food hall Avanti Food & Beverage. However within a days of the announcement, Avanti owners opted to cut ties with Qui ...
She next went to work for Tyson Cole at the restaurant Uchi's Houston location, then became sous chef at Uchi’s sister restaurant in Austin, Uchiko. [11] From there, Burrell became executive chef at Kulture, a Houston restaurant focused on dishes of the African diaspora , described as “global comfort” food.