Search results
Results from the WOW.Com Content Network
Table setting (laying a table) or place setting refers to the way to set a table with tableware—such as eating utensils and for serving and eating. The arrangement for a single diner is called a place setting.
Restaurants by type (46 C, 116 P) Pages in category "Restaurant design" The following 11 pages are in this category, out of 11 total.
Gilbreth referred to the L-shaped layout as "circular routing" which later came to be called the kitchen work triangle. [2] A specific model was developed in the 1940s [ 3 ] to address the efficiency of the kitchen space between the major work centers: Cooking (range), Preparation (sink/ dishwasher ) and Food Storage (refrigerator).
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
Restaurant guides review restaurants, often ranking them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc.). One of the most famous contemporary guides is the Michelin series of guides which accord one to three stars to restaurants they perceive to be of high culinary merit.
The room or area may also be used for dining (or small meals such as breakfast), entertaining and laundry. The design and construction of kitchens is a huge market all over the world. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
A destination restaurant is one that has a strong enough appeal to draw customers from beyond its community. [6] The idea of a destination restaurant originated in France with the Michelin Guide, which rated restaurants as to whether they were worth a special trip or a detour while one travelled by car in France.