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15 pretzel rods, 7-inches long; 1 cup white chocolate chips or candy melting chocolate; ... Dip pretzel rod into chocolate, about 3 inches. Place on a waxed-paper-lined baking sheet.
1 large egg, lightly beaten ... use your bench scraper to cut the rope into small pieces for pretzel nuggets or slightly longer lengths for pretzel rods. ... Mustard dip: Pretzels and mustard go ...
The post 15 Pretzel Dip Recipes Ideal for Dunking appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...
The German name, Laugengebäck, is used for any baked good dipped in lye. The perhaps best known shape is the pretzel , while rolls or buns are specifically called Laugensemmel or Kastanie (Bavarian), Laugeweckle or Laugestängle (Swabian), and Laugenwecken , Laugenbrötchen or Laugenstange (everywhere else in Germany); Laugenweckerl in Austria ...
A thicker variety of sticks can be 1.5 centimetres (1 ⁄ 2 in) thick; in the U. S. these are called Bavarian pretzels or pretzel rods. Unlike the soft pretzels, these were durable when kept in an airtight environment and marketable in a variety of convenience stores. Large-scale production began in the first half of the 1900s, more so during ...
Pepero (Korean: 빼빼로), also "chocolate-covered pretzel stick", is a thin cookie stick dipped in compound chocolate. Pepero has been manufactured by Lotte Wellfood [1] in South Korea since 1983. [2] Pepero is mostly made up of cocoa mass and flour.
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