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  2. List of Michelin-starred restaurants in Paris - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    This page was last edited on 14 January 2025, at 02:37 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  3. Beauclair - Wikipedia

    en.wikipedia.org/wiki/Beauclair

    In the Blood and Wine expansion to the critically acclaimed 2015 game The Witcher 3: Wild Hunt, the capital of the fictional duchy of Toussaint is named after the real town of Beauclair.

  4. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  5. 25 Classic '80s Recipes That Still Hit the Spot - AOL

    www.aol.com/25-classic-80s-recipes-still...

    Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.

  6. Restaurant leftovers spark debate about food, boxes and ... - AOL

    www.aol.com/restaurant-leftovers-spark-debate...

    Restaurant portions can be enormous today, so it's no surprise that those who dine out may feel stuffed to the gills with half their meal still on the plate. In these scenarios, servers often ...

  7. Cracker Barrel unveils new menu items for 2025: 'Original and ...

    www.aol.com/cracker-barrel-unveils-menu-items...

    Cracker Barrel has rolled out several new menu items for 2025, including Nashville hot chicken tenders, a new chicken sandwich and a chicken and dumplings soup. ... Restaurant Leftovers Spark ...

  8. À la carte - Wikipedia

    en.wikipedia.org/wiki/À_la_carte

    In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2]

  9. Coteaux Beauclair station - Wikipedia

    en.wikipedia.org/wiki/Coteaux_Beauclair_station

    Coteaux Beauclair station (French pronunciation: [koto boklɛʁ]) is a station on Line 11 of the Paris Métro.The station is situated in the communes of Rosny-sous-Bois and Noisy-le-Sec.