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Two men take the steak challenge on April 6, 2008. The Big Texan is best known for its 72 ounce (4.5 pounds or 2.04 kg) steak.The steak is free to anyone who, in one hour or less, can eat the entire meal, consisting of the steak itself, a bread roll with butter, a baked potato, shrimp cocktail, and a side salad; otherwise, the meal costs $72. [3]
Established in 1946, [1] the restaurant has hosted a 72-ounce steak challenge since 1948. [2] [3] [4] The challenge lets people eat for free "if they can consume every edible part of the steak plus two celery sticks, two carrot sticks, two olives, two dill pickles, one regular salad, ten french fries or one baked potato and one slice of bread within an hour".
49er Club Steak Challenge (a 49-ounce porterhouse steak and one side of the challenger's choice) 144: Mystic, Connecticut: February 25, 2020: Man: Big Kahuna Challenge (a fudge brownie topped with 8 scoops of ice cream and 7 toppings of the challenger's choice, plus whipped cream and 4 cherries) 145: Fargo, North Dakota: March 3, 2020: Man
I Tried Every Steak at Texas Roadhouse & One Blew Me Away
At just 120 pounds Molly Schuyler may not look like a competitive eater, but this mother of four is a lean, mean eating machine. The California native broke her own eating record at The Big Texan ...
This is important to note, because it means that you want to cook your steak 5 to 10 degrees under your ideal final temperature, as the meat will continue to cook while resting.
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There, Adam faced off with the Great Steak Challenge - 2 13-ounce Delmonicos, a 12-ounce New York strip, an 8-ounce filet mignon, a 1-pound flat iron, and a 12-ounce prime rib (for a total of 74 ounces of meat), plus a pound of assorted sides (including homemade mashed potatoes and creamed spinach), all in under an hour; doing so would win him ...