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2. Italian meringue, Kahlua and more: 11 places for hot ... - AOL

   www.aol.com/italian-meringue-kahlua-more-11...

   Boozy, oversized and torched: Here's 11 places for creative hot chocolate in Westchester and Rockland counties.

3. 31 Dessert Cocktail Recipes That Are Truly A Two-For ... - AOL

   www.aol.com/31-dessert-cocktail-recipes-truly...

   Chocolate Martini The perfect combination of boozy and sweet for an after-dinner treat. We love topping ours with shaved chocolate, a pinch of cocoa powder, or even adding a crushed Oreo rim.

4. 67 Creative Christmas Cocktails That'll Really Have You ... - AOL

   www.aol.com/66-festive-cocktails-holiday-season...

   Move over, hot toddy—there's a new hot drink in town, and the name is fireside negroni. The Earl Grey teaw adds notes of bergamot and citrus, and the maple syrup gives a touch of rich sweetness ...

5. Kahlúa - Wikipedia

   en.wikipedia.org/wiki/Kahlúa

   Pedro Domecq began producing Kahlúa in 1936. [1] It was named Kahlúa, meaning 'House of the Acolhua people' in the Veracruz Nahuatl language. Jules Berman was the first importer of the liqueur to the United States, earning him the nickname "Mr. Kahlua".

6. Hot chocolate - Wikipedia

   en.wikipedia.org/wiki/Hot_chocolate

   This is an accepted version of this page This is the latest accepted revision, reviewed on 17 January 2025. Heated beverage of chocolate in milk or water For other uses, see Hot chocolate (disambiguation). Hot chocolate A cup of hot chocolate with marshmallows Region of origin Mesoamerica Color Brown or chestnut Flavor Chocolate Ingredients Chocolate or cocoa powder, milk or water, sugar ...

7. A Turkeytini Is Worth Delaying Your Post-Feast Nap - AOL

   www.aol.com/turkeytini-worth-delaying-post-feast...

   Drizzle chocolate syrup, forming a swirling design, inside a martini or coupe glass. Freeze until ready to use. In a cocktail shaker, combine Baileys, bourbon, chocolate liqueur, Kahlúa, and milk ...

8. Submarino (drink) - Wikipedia

   en.wikipedia.org/wiki/Submarino_(drink)

   The submarino (meaning "submarine" in Spanish) or remo (meaning "oar") is a beverage traditionally drunk in Argentina and Uruguay.It consists of a bar of dark chocolate melted inside a glass of hot milk and stirred with a long spoon (similar to an iced tea spoon) until the chocolate is completely dissolved.

9. I tried 5 hot-chocolate recipes from celebrity chefs, and ...

   www.aol.com/tried-5-hot-chocolate-recipes...

   I tried hot chocolate recipes from chefs Ina Garten, Jacques Torres, Sandra Lee, Alton Brown, and Carla Hall and reviewed each to find the best one.