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Mangalorean cuisine is a collective name given to the cuisine of Mangalore.. Since Mangalore is a coastal city, fish forms the staple diet of most people. [1] Mangalorean Catholics' Sanna-Dukra Maas (Sanna – idli fluffed with toddy or yeast; Dukra Maas – Pork), Pork Bafat, Sorpotel and the Mutton Biryani of the Muslims are well-known dishes.
A serving of beef chislic at a restaurant in Sioux Falls, South Dakota. Chislic (or sometimes chislick) is a dish consisting of skewered cubes of red meat, usually mutton or lamb, although game meats such as venison and even beef steak can be used.
Simple salted or sweetened Tukdi (Diamond Cuts), theel Laadus and Golios are other items found in kuswar. Macaroons [dubious – discuss] is what Manglore is famous for and the subtle flavoured Rose Biscuits are a favourite. The Rich Plum Cake takes the better part of a week to make. Candied fruit, plums, currents and raisins are cut and soaked ...
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...
Successful Restaurant Design. John Wiley & Sons. pp. 17– 18. ISBN 978-0-470-25075-4. Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board, Institute of Medicine (2007). Nutrition Standards for Foods in Schools. National Academies Press. page 83. Mosimann, Anton (1983). Cuisine à la carte. Macmillan Publishers ...
Nosh may refer to: NOSH-aspirin, a category of new hybrids of aspirin; Farah Nosh, Iraqi-Canadian photojournalist; Nosh A Lody (born 1989), Finnish footballer of Congolese descent; The Nosh Bar, London salt beef bar
Club bouncers are sometimes responsible for collecting a cover charge.. A cover charge is an entrance fee sometimes charged at bars, nightclubs, or restaurants.The American Heritage Dictionary defines it as a "fixed amount added to the bill at a nightclub or restaurant for entertainment or service."