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Sea sponge aquaculture is the process of farming sea sponges under controlled conditions. It has been conducted in the world's oceans for centuries using a number of aquaculture techniques. There are many factors such as light, salinity , pH , dissolved oxygen and the accumulation of waste products that influence the growth rate of sponges.
The maximum load of organisms that can be cultured in a raceway system depends on the species, and particularly on the size of the species. For trout, stocking rates of 30 to 50 kg/m 3 are normal at the end of a rearing cycle, while for marine species, such as sea bass and sea bream, the achievable load is lower, between 15 and 20 kg/m 3.
The giant barrel sponge is common on reefs throughout the Caribbean Sea, the Bahamas, Bermuda, the reefs and hard-bottom areas of Florida,and the Gulf of Mexico.In terms of benthic surface coverage, it is the second most abundant sponge on reefs in the Caribbean region. [8]
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The Flemish Cap is an area of shallow waters in the north Atlantic Ocean centered roughly at 47° north, 45° west or about 563 km (350 miles) east of St. John's, Newfoundland and Labrador. The shallow water is caused by a wide underwater plateau covering an extended area of 42,000 km 2 (12,000 square miles).
Sponge reefs are reefs produced by sea sponges. All modern sponge reefs are formed by hexactinellid sponges, which have an endoskeleton made of silica spicules and are often referred to as "glass sponges", while historically the non-spiculed, calcite -skeletoned archaeocyathid and stromatoporoid sponges were the primary reef-builders.
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The relatively large encrusting sponge Lissodendoryx colombiensis is most common on rocky surfaces, but has extended its range into seagrass meadows by letting itself be surrounded or overgrown by seagrass sponges, which are distasteful to the local starfish and therefore protect Lissodendoryx against them; in return, the seagrass sponges get ...