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Tangzhong (Chinese: 湯種; pinyin: tāngzhǒng), also known as a water roux or yu-dane (Japanese: 湯種, romanized: yu-dane) [1] [2] is a paste of flour cooked in water or milk to over 65 °C (149 °F) which is used to improve the texture of bread and increase the amount of time it takes to stale.
The tangzhong is prepared and cooled, then mixed with the remaining ingredients and kneaded to form a soft, sticky dough which is often divided and formed into multiple rolls and placed crosswise into loaf pans to rise before baking, resulting in a unique appearance. [2] Commercial producers typically bake it in a Pullman-style pan.
Although the name of the jacket in English and Chinese suggests an origin during (or at least reference to) the Tang period of Chinese history, [5] it was actually intended by its designers to mean a "Chinese" outfit. [6] [7] In fact, “Tangzhuang” is basically the Chinese style of dress in the late Qing Dynasty. The origin of the term ...
Tangzhong, a water roux, is sometimes used to keep the bread soft over long periods of time and aids in improving the texture of the bao. An alternative version of the steamed char siu bao is a baked version. While the dough is very similar, the baked char siu bao is more similar to a baked bun with the same char siu filling. It is often coated ...
Li Shimin was born in 598 at Wugong, in modern Xianyang, Shaanxi. [13] His father Li Yuan, the Duke of Tang, was a general of the Sui dynasty, and a nephew, by marriage, to Sui's founding emperor Emperor Wen.
007 – A variant of the 996 working hour system.Represents 00:00 hours (12:00 am) to 00:00 hours, 7 days per week (pinyin: línglíngqī); 1314 – "Forever", usually preceded by a phrase such as "I love you" or the similar. 1314 (pinyin: yīsānyīsì) represents 一生一世 (pinyin: yīshēng yīshì, "one lifetime, throughout one's life").
A soft white milk bread made with a tangzhong and commonly found in Asian bakeries. [12] Shotis puri: Yeast bread Georgia: Made of white flour and shaped like a canoe rowboat baked in tandoor. Shuangbaotai: Dough bread Taiwan: Chewy fried dough bread containing large air pockets on the inside and a crisp crust on the outside.
Sensei (先生、せんせい, literally meaning "born earlier") is used to refer to or address teachers, doctors, politicians, lawyers, and other authority figures. It is used to show respect to someone who has achieved mastery in an art form or some other skill, such as accomplished novelists, musicians, artists, and martial artists .