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  2. Golden syrup - Wikipedia

    en.wikipedia.org/wiki/Golden_syrup

    In South Africa, the most popular brands are the locally produced Illovo golden syrup and the imported Lyle's Golden Syrup. In addition to the classic golden syrup, several flavoured versions are also marketed, notably maple flavour. In Australia, CSR Limited is the major producer, but it is also produced by Bundaberg Sugar and Smith's.

  3. A. E. Staley - Wikipedia

    en.wikipedia.org/wiki/A._E._Staley

    Primary Products Ingredients Americas LLC (founded as A. E. Staley Manufacturing Company), also formerly known as Tate & Lyle Primary Products, is an American company that produces a range of starch products for the food, paper and other industries; high fructose corn syrup; crystalline fructose; and other agro-industrial products.

  4. Tate & Lyle - Wikipedia

    en.wikipedia.org/wiki/Tate_&_Lyle

    In 2006, Lyle's Golden Syrup tin was awarded a Guinness World Record as the world's oldest branding. [14] Tate & Lyle head office in Kingsway, London. In February 2008, it was announced that Tate & Lyle granulated white cane sugar would be accredited as a Fairtrade product, with all the company's other retail products to follow in 2009. [15]

  5. Dolly Parton's Sweet New Breakfast Syrup and Baking Mixes Are ...

    www.aol.com/dolly-partons-sweet-breakfast-syrup...

    This time, it includes a brand-new syrup that will make your breakfast even better. The new Original Syrup (selling for $4.29), Parton's website explains, "is irresistibly sweet" and is the ...

  6. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  7. What Happens If You Accidentally Swap Baking Soda & Baking ...

    www.aol.com/happens-accidentally-swap-baking...

    Just like baking soda and vinegar simulate a volcanic eruption, baking soda interacts with acidic ingredients in doughs and batters to create bubbles of CO 2. But instead of spilling out of a ...

  8. What is corn syrup? When should you use it and why does it ...

    www.aol.com/news/corn-syrup-why-does-bad...

    Answer: As with many baking recipes, you will get the most consistent results by using the ingredients tested by the developer. Because of its specific makeup and function, corn syrup can be hard ...

  9. Flavored syrup - Wikipedia

    en.wikipedia.org/wiki/Flavored_syrup

    Flavored syrups typically consist of a simple syrup, that is sugar (fully mixed with water while heated), with naturally occurring or artificial (synthesized) flavorings also dissolved in them. [1] A sugar substitute may also be used.

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