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Satiety (/səˈtaɪ.ə.ti/ sə-TYE-ə-tee) is a state or condition of fullness gratified beyond the point of satisfaction, the opposite of hunger.Following satiation (meal termination), satiety is a feeling of fullness lasting until the next meal. [1]
If A is a structure, φ is a formula, and a is a collection of elements, taken from the structure, that satisfy φ, then it is commonly written that A ⊧ φ [a] If φ has no free variables, that is, if φ is an atomic sentence, and it is satisfied by A, then one writes A ⊧ φ
The economic principle of satiation [1] is the effect whereby the more of a good one possesses, the less one is willing to give up to get more of it. This effect is caused by diminishing marginal utility, the effect whereby the consumer gains less utility per unit of a product the more units consumed.
Individuals who need to feel affiliated will tend to join clubs, groups and teams to satiate that want. Individuals who have the need for power will seek activities which likewise satisfy this need, such as, running for high positions in organizations and seeking opportunities to exercise that dominance.
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Satiation may refer to: . Satiety, feeling "full" and satisfied after eating; the cessation of hunger; Economic satiation, where increasing the amount of a good reduces the worth of each individual unit of it
Satiety value is the degree at which food gives a human the feeling of satiety per calorie.The concept of the Satiety Value and Satiety Index was developed by Australian researcher and doctor, Susanna Holt.