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The 2014 Thermomix TM5 also has a touchscreen with a guided mode which allows the user to follow recipes step by step. Thermomix is a hybrid word derived from thermo-('heating', from Greek θερμός thermós 'hot') and mix. In Italy and Portugal, it is sold under the trademark Bimby. [1]
Ghiveci - Romania's national dish; a vegetable stew similar to the Bulgarian gjuvec and the Hungarian lecsó [19] [20] Ghiveci călugăresc - vegetable stew prepared by the nuns in the monasteries Fasole batută - bean paste made from Romanian refried beans, uses white or cannellini beans, with the addition of olive or sunflower oil and minced ...
The core business is the production and the sale of household products (Thermomix kitchen appliance, Kobold vacuum cleaner) via direct sales. Akf Bank, founded in 1968, is a subsidiary of the company and is responsible for Vorwerk's lending business.
1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 3 to 4 dashes hot sauce (I use Frank’s Red Hot) Preheat the oven to 200°F. Line 2 large-rimmed baking sheets with parchment paper.
Romani dishes are usually made hot and spicy with the use of spices, such as paprika, garlic and bell peppers. Stews are common. [2] Potatoes are also a staple in their diet. . Another traditional dish cooked by Romani people is sarma, salmaia or sodmay, which is made from cabbage stuffed with meat and rice
From January 2008 to December 2012, if you bought shares in companies when Maura C. Breen joined the board, and sold them when she left, you would have a 48.8 percent return on your investment, compared to a -2.8 percent return from the S&P 500.
The New York City Ballet has been performing "The Nutcracker" for decades. Each year, young dancers make their mark on the ballet.
Mititei (Romanian pronunciation:) or mici (Romanian pronunciation:; both Romanian words meaning "little ones", "small ones") is a traditional dish from Romanian cuisine, consisting of grilled ground meat rolls made from a mixture of beef and lamb and pork, with spices such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika.